Indian dessert made by slow-cooking freshly grated carrots with full-fat milk, ghee, and sugar
milk dumplings deep-fried to a golden and soaked in fragrant sugar syrup
Gujarati sweet made from roasted gram flour, slow cooked with ghee, milk, and sugar serve hot
Indian dessert made by slow-cooking full-fat milk until it thickens, then sweetened with sugar and infused with aromatic cardamom and saffron