(Available Only on Tuesday, Wednesday, Thursday and Sunday) 3 Curries, Dal, Rice, Farsan, 1 Roti, 2 Puri, Sweet, Salad, Papad and Chhas
2 Curries, Dal, Rice, Sweet, Farsan, Papad, Salad, 2 Roti, 2 Puri, Chhas (No onion/Garlic)
(Available only on Friday) 4 Curries, Kadhi, Khichdi (Rice), Rotlo, Roti, Farsan, Sweet, Salad, Papad
(Available on Saturday) 4 Curries, Dal, Rice, Farsan, 2 Roti, 2 Puri, Sweet, Salad, Papad, Chhas
Undhyu, 4 Puri, Salad and Papad
Aamras (Chilled, velvety mango pulp), 4 Puri, Choice of Curry of the day, Salad, Papad
Shrikhand, 4 Puri, Choice of Curry of the day, Salad, Papad
4 Puri,chhole chana curry, Salad, Papad
Classic street food spiced vegetable mash cooked with butter and serve with 2 Pav (Bun),Papad,Salad
Paneer Bhurji (Indian dish featuring scrambled paneer cooked with onions, tomatoes, and aromatic spices) served with 2 Pav (Bun), Papad, Salad
Gujarati street food crispy Sev served with a spicy and tangy curry made from white peas, garnished with fresh coriander, chopped onions, and a squeeze of lemon, Served with 2 Pav, Papad and Salad
(Meal for 4 ppl) 3 curries (16 oz each), dal (16 oz), Roti/Puri (10pcs), Rice (32 oz), Sweet (16 oz), Farsan (16 oz)
(Meal for 7-8 ppl) 3 curries (32 oz each), dal (32 oz), Roti/Puri (20pcs), Rice (64 oz), Sweet (16 oz), Farsan (32 oz)
Choice of 1 Veg Curry, Dal,Rice,3 Rotis, Salad
A comforting Gujarati classic creamy, tangy kadhi made from yogurt and gram flour, paired with soft, spiced khichdi cooked with lentils and rice served with Papad, Salad ,Ghee
A soft, whole wheat Indian flatbread, cooked and puffed over an open flame for a light, airy texture. Served warm with ghee
A golden, deep-fried wheat flour Indian bread
Bun
Indian stuffed flatbread made with whole wheat dough and filled with a spiced mashed potato mixture
Indian stuffed flatbread made with whole wheat dough and filled with spiced, grated Paneer
sweet flatbread stuffed with a rich filling of jaggery, and lentils cooked with ghee
Available only on Friday
Soft, spongy, and mildly tangy steamed gram flour cake, tempered with mustard seeds and green chilies served with chutney
Gujarati snack made from crumbled khaman,tempering of mustard seeds, green chilies,Topped with crispy sev,and a hint of lemon juice
pastry filled with a flavorful mixture of spiced green pigeon peas, fresh herbs, and spices served with sweet and tangy chutney
Crispy, golden-brown fritters made from gram flour and fresh fenugreek leaves, infused with aromatic spices served chutney
Crispy, golden-brown fritters made from soaked and coarsely ground lentils, infused with aromatic spices and Deep-fried served with onion and fried green chili
spiced mashed potatoes coated in a seasoned gram flour batter and deep-fried served with chutney
Soft and fluffy lentil dumplings soaked in creamy, chilled yogurt, topped with a sweet and tangy chutneys
Chef Special
Indian street food featuring crispy, puris filled with a flavorful mixture of black chickpeas, boiled potatoes, and spices, dunked into tangy, spicy, and refreshing flavored water
Indian street food made with puffed rice, crispy puri, Sev, and fresh vegetables. Tossed with tangy chutney, spicy green chutney, and spices
Indian street food crispy,puris filled with a flavorful mix of spiced potatoes, black chickpeas, and tangy chutneys. Topped with chilled, creamy yogurt, crunchy Sev
crispy, golden potato patties served with a flavorful white pea curry known as ragda. Topped with tangy chutney, spicy green chutney
golden samosas crushed and topped with spiced white peas curry tangy chutneys, and creamy yogurt, Sev
pastry filled with a delicious mixture of spiced potatoes, peas, and herbs, Deep-fried served with tangy chutney
vegetables, butter, green chutney, tomato ketchup, cheese
Boiled potatoes, spiced mixtures. vegetables, butter, green chutney, tomato ketchup, cheese
Grated spiced Paneer, vegetables, butter, green chutney, tomato ketchup, cheese
Kutchi street food a spiced mashed potato filling infused with special masala, served with tangy chutney
spicy, deep-fried potato dumpling (vada) inside a soft pav, sautéed with garlic chutney and butter
spicy, deep-fried potato dumpling (vada) inside a soft pav, sautéed with schezwan sauce and butter
Indian spiced tea made by black tea, ginger, spices Simmered with milk and lightly sweetened
Indian lemonade made with freshly squeezed lime juice, chilled water, and a touch of sugar
Spiced Buttermilk
Indian yogurt-based drink blended with ripe mangoes, chilled milk,
Indian yogurt-based drink blended with rose pattels,sugar
chef special
Indian dessert made by slow-cooking freshly grated carrots with full-fat milk, ghee, and sugar
milk dumplings deep-fried to a golden and soaked in fragrant sugar syrup
Gujarati sweet made from roasted gram flour, slow cooked with ghee, milk, and sugar serve hot
Indian dessert made by slow-cooking full-fat milk until it thickens, then sweetened with sugar and infused with aromatic cardamom and saffron
Thali of the day
pineapple Jam paired with creamy melted cheese, layered between toasted bread.
Nutella sauce paired with creamy melted cheese, layered between toasted bread.
flavorful instant noodle with special spices
Crispy vegetable dumplings tossed in a bold, flavorful Manchurian sauce with a perfect balance of sweet, spicy, and tangy